In 100 g (Grams) of Noodles, egg, cooked, enriched, with added salt there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Noodles, egg, cooked, enriched, with added salt.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Noodles, egg, cooked, enriched, with added salt

Noodles, egg, cooked, enriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, cooked, enriched, with added salt are listed below.

Water	67.73 g	67.73%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	4.54 g	4.54%
Total lipid (fat)	2.07 g	2.07%
Ash	0.5 g	0.5%
Carbohydrate, by difference	25.16 g	25.16%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	0.4 g	0.4%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0.07 g	0.07%
Fructose	0 g
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.47 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	76 mg	0.08%
Potassium, K	38 mg	0.04%

Nutrients in Noodles, egg, cooked, enriched, with added salt